Nestled in the enchanting morainic hills of the Mincio Valley, just a few minutes’ drive from Lake Garda, Ristorante Porto Fino sul Mincio awaits to offer you a unique dining experience, where the aromas and freshness of the great Italian sea marry the poetry of a timeless landscape.

A new chapter dedicated to excellence
Today, the restaurant turns an exciting new page in its history. Under new management, we proudly and respectfully take up the mantle of the historic "Portofino"—a venue that has safeguarded an identity and spirit making it a true landmark for lovers of fine food over the years. With heartfelt thanks to those who built and maintained such high quality standards over time, the new ownership looks to the future while remaining faithful to tradition.

The cuisine of Chef Riccardo Bioni
Under the expert guidance of Chef Riccardo Bioni, the kitchen celebrates fresh seafood with creations that elevate the raw ingredients, balancing a respect for authentic flavours with contemporary touches. Every detail, from the selection of ingredients to the warm welcome in the dining room, is curated with dedication to exceed your expectations and offer you memorable moments to share with family or friends.

Whether it is for a convivial lunch or a romantic dinner suspended between the hills and the lake, Ristorante Porto Fino sul Mincio is ready to give you its warmest welcome.

An invitation to the experience
Step inside this little corner of the sea in the Garda hinterland, and let yourself be guided on a journey of flavours and atmosphere.