Am Samstag, den 6. Mai, sind Sie alle nach Valdadige eingeladen, um an dieser einzigartigen Veranstaltung teilzunehmen, die mit exzellentem Essen, lokalen Weinen, Rafting-Touren in der Terra dei Forti und der Gastfreundschaft der Einheimischen aufwartet, die diesen Tag zu etwas ganz Besonderem machen werden.
Via San Martino 1,, 37020 Volargne di Dolcè (VR)
The meeting place is the splendid Villa del Bene in Volargne (VR); built between the end of the fourteenth century and the first decades of the fifteenth century, it is the oldest example of a Venetian Sunday house in the Verona area.
From here will begin the first gastronomic stage and the splendid walk immersed in the vineyards and surrounded by the morainic hills.
Breakfast will be prepared by the "la Cavalara" association, which takes its name from the Cavalara or Alzaia road; path that once flanked the Adige river on both sides, a few centimeters high from the water and was used to walk draft animals (horses or oxen) that pulled the boats upstream to the north.
1st stage - breakfast:
Focaccia sulla gradela (typical dessert of Valdadige)
Pastry cakes or sweets
Tea, coffee, fruit juices
Let's cover the first 2.8 km together. A totally flat route on the Valdadige-Terra dei Forti cycle path that passes through the "Chiusa di Ceraino", a magical place where the walls of Mount Pastello and those of Mount Mesa plunge into the Adige. We then reach the "Alla Grotta" Tavern / Brewery, in the town of Ceraino.
2nd stage - snack:
Sandwiches with cotechino and sauerkraut
Wild boar suppressed
Wines from the Albino Armani winery
Refreshed properly, we cross the old town of Ceraino, and walk another 2.2 km. Here the cycle path winds through the precious vineyards of the Albino Armani Winery, whose wines we are tasting in the various stages. We stop next to stone tables to find the gentlemen of the "La Cavalara" association armed with barbecues.
3rd stage - reinforced snack:
Hot and suppressed polenta
Hot polenta and lard
Wines from the Albino Armani winery
We continue our journey (2.7km) along the cycle path until we reach the heart of our tasty meal: the Baita degli Alpini. A beautiful and ancient court in the center of the village of Dolcè. Here two long laden tables await us. The Alpine troops will serve us the first fruits of their production at km 0.
4th stage - lunch:
Delights of the Alpine troops
Pasta with wild boar and deer ragout
Second course with salted meat steaks accompanied by beans and onion
Red wine produced by the Alpini
Coffee
We cross the village of Dolcè following its main street and take the cycle path we are fond of again. We cross some vineyards to finally reach the Albino Armani Winery (1.5 km). Here we will be able to observe the “conservatoria”, the jewel of the cellar. One of the projects Mr. Albino is prouder: a sort of botanical garden of ancient vines and native species that are being lost.
Right next to the conservatory we will make our final toast before the descent in the raft. The cellar will present us with some special surprise wines, and we will fill the last space left with the dessert.
5th stage - toast and dessert:
Artisan sbrisolona with grappa
Puff pastry
Special surprise wine
Those interested can buy the wines we drank directly from the cellar, as well as all those that the winery offers. Transportation to the car will be carried out by the VisitValdadige staff.
We then reach the fields that border the Adige river; here the VisitValdadige rafting guides will make a briefing with the crews. The time has finally come to board the rafts!
Soft rafting return tour
A quiet descent, we will be gently transported by the river for about two hours until we reach the starting point. During the descent, the guides will explain anecdotes about the area and the river, tell how the Adige was once lived, and we will play together to find the nineteenth-century Austro-Hungarian forts hidden and perched on the surrounding hills.
Once we arrive at our destination, our friends from the "La Cavalara" association will welcome us for their greetings and the last "ciacole" (chat) of an unforgettable day!
Sixth stop:
Spirits (some handcrafted products)
Syrups
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Specifically, the wines of the Albino Armani winery in Dolcè (VR) are the following:
Sauvignon Campo Napoleone:
https://www.albinoarmani.com/vini/sauvignon-campo-napoleone/?v=cea9ee4cc3ce
Pinot Grigio Corvara:
https://www.albinoarmani.com/vini/corvara/?v=cea9ee4cc3ce
Chardonnay Capitel (Trentino):
https://www.albinoarmani.com/vini/chardonnay-capitel/?v=cea9ee4cc3ce
Moscato:
https://www.albinoarmani.com/vini/moscato/?v=cea9ee4cc3ce
+ 1 vino speciale a sorpresa
Die Veranstaltung findet auch bei Regen statt.
Nicht erstattungsfähige Eintrittskarte.
Tutti i cibi e le bevande menzionati
Guide a terra per accompagnare gli ospiti e raccontare le tipicità enogastronomiche e la storia del territorio
Guide certificate per il ritorno in rafting (inclusi briefing di spiegazione prima dell’imbarco, casco, giubbotto salvagente, assicurazione)
Trasporto fino al parcheggio auto di eventuali vini acquistati presso la cantina Albino Armani
Treffpunkt: Sonntag, 6. Mai 2023 um 10.00 Uhr in der Villa del Bene (Via Villa del Bene 116 - Volargne - VR)
Route: insgesamt 10 km zu Fuß auf dem Hinweg + 9 km mit dem Schlauchboot auf dem Rückweg; fast keine Höhenunterschiede, da die Wanderung dem Flusslauf der Etsch folgt.
Maximale Teilnehmerzahl: 70 Personen
Kosten: 79 Euro pro Person -
Kinder: 0-5 Jahre frei; 6-14 Jahre 60 Euro
Haustiere sind erlaubt.