Cru Caviar is an excellence in the heart of the beautiful Mincio Park.
We are the largest Italian producers of Beluga Caviar, and among the largest producers globally. Here, we produce the caviar chosen by the most renowned Michelin-starred chefs, exported to prestigious tables around the world!

But what does it mean to produce caviar? With us, you can discover it firsthand!

We will take you along the banks of our watercourses to show you all the stages of the life of the noble sturgeons that grow in this pristine environment and eventually provide us with their precious eggs. For our Beluga, we wait for perfect maturation for over 20 years.

But it doesn't end there! We will have you immerse in the water with us, wearing waders (fisherman's protective gear resembling overalls), like aspiring Caviar Masters, in direct contact with the nature and life of these wonderful fish.

And then? The tasting, of course!

After the exciting water experience, you can choose from 3 types of tastings:

Royal Experience: Tasting of Royal caviar and smoked white sturgeon.

Imperial Experience: Tasting of two types of caviar, Royal and Imperial, and smoked white sturgeon.

Beluga Experience: Tasting of three types of caviar, Royal, Imperial, and Beluga, as well as smoked white sturgeon and smoked Beluga sturgeon.

We look forward to sharing with you the entire story and passion behind the production of our precious caviar, which involves respect and protection of our ecosystem and the magnificent specimens that inhabit it.